Theory
GENERAL: Definition of food and food science. Composition of food, Foods of animal origin, [ Read Here]
Chemistry and Function of Carbohydrate, Fat, Proteins, Minerals and Vitamins, their dietary requirements and bio-availability, Nutritional deficiency diseases.
Flavours and colours used in food. Food microbiology. Probiotics, preblotics and synbiotics. Composition and processing of different livestock products, feed additives, antibiotics, enzymes and hormones.